Florent Sabatini

Mr. Sabatini started his career in Paris as a Chef de rang in 2011, before stepping into the world of luxury bars at the Fairmont Le Montreux Palace in Switzerland in 2013. Creativity and imagination are two of his key ingredients and he is passionate about mixology. His passion has taken him to exotic locations such as Bora Bora and now to SHMS where he is the Service & Bar Instructor.